Mark’s Carts offers an array of fresh ethnic dishes every day in an intimate courtyard garden on Washington Street between First and Ashley.
Click on any of our eight
carts below for their
hours and more information.
The mission of the Beet Box is to showcase simple and creative dishes using local, organic, all-natural ingredients.
The Beet Box
Fresh & Healthy
M-Sat 11:30-3
Fri 5-8
We serve artisan grilled cheese sandwiches and soup utilizing local ingredients!
Cheese Dream
Artisan Grilled Cheese
M-Th 11:30-7:30
Fr 11-9, Sa 11-6
Fresh, made to order wood-fired pizza.
A2 Pizza Pi
Wood-Fired Pizza
M-Th 11:30-7:30
Fri-Sat 11-9
The Lunch Room is run by Phillis Engelbert and Joel Panozzo - good friends and next-door neighbors who love to cook together and feed people. Their mission: to provide high-quality, delicious, and nutritious vegan food that demonstrates the breadth and versatility of plant-based whole foods. They serve entrees, sides, and desserts.
The Lunch Room
Vegan
M-Th 11:30-7:30
Fr 11:30-9, Sat 10-2
Paul Kessenich was inspired to start Darcy’s Cart by the incredible local food community in Ann Arbor. He will offer a seasonal weekly menu organized around local ingredients, making it both affordable and accessible to eat locally. A mainstay is the breakfast burrito, with seasonal ingredients and local free-range eggs.
Darcy's Cart
Eclectic & Local
W-F 9-7
Sat-Sun 9-2
Debajo del Sol offers a seasonal menu of Spanish-style tapas and paella. Moved by their travels through Spain, owners Jay Scott and Cristina Trapani-Scott wanted to bring the earthy flavors and social spirit of Spanish food to Ann Arbor. The menu features a mix of original and traditional items.
Debajo del Sol
Paella & Tapas
M 11-3, Tu-Th 11-7
Fri 11-9, Sat 11-3
"Hut-K" means "non-mainstream," and "chaats" are savory, flavorful Indian street food. It's the brainchild of Dr. Swaroop Bhojani, a cancer researcher, and Sumi Bhojani, a teacher. They believe that nutritious food can also taste great. Their healthy sauces are based around raw foods like spinach, cilantro, mint, dates, mangoes and lime. They've replaced sugar with dried fruits, and traditionally fried foods are often baked. It's a culinary experience of flavors, nutrition, and healing by food.
Hut-K Chaats
Nutrilicious Indian
M/Tu 11:30-3
W/Th 11:30-3 & 5:30-8:30
F 11:30-4 & 5:30-8:30
Sat 11:30-5
menu website
facebook
Ji Hye Kim and Kristen Hogue Jackson take their fond memories of home cooking and Asian street market treats to the streets of Ann Arbor, dishing up some really great Asian street food with the freshest ingredients. These creators of San Street (pronounced 'sahn'), hail from the Ann Arbor culinary institute, Zingerman's Community of Businesses, as they aspire to turn their food cart into the next Zingerman's restaurant.
San Street
Asian Street Food
M/W 11:30-3
T/Th 11:30-3 & 5-7:30
Fri 11:30-9, Sat 11-4